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Menus

Dinner Menu

Tapas Menu

Lunch Menu

Jazz Brunch

Dinner Menu

Opening Acts

Soup

Crab Gumbo
Soup D'Jour

Classic Cigars

Slow Cooked Seasoned Beef, wrapped in a Spring Roll and Deep Fried to a Rich Brown served over Collard Greens and our own BBQ Sauce

Baked Brie & Fruit

Pistachio Crusted Wedge of Brie, baked & served with Fresh Fruit & Slices of French Baguette

Crawfish Etouffe

Famous Louisiana Crawfish, cooked in a Nantua Sauce Cognac, Bechamel & Lobster Coulis' over Puff Pastry

Duck Confit

Falling off the Bone Leg of Duck over Spring Mix Salad with Balsamic Vinaigrette

Garden Field Greens

Fresh Field Greens tossed with our own Blue Cheese Dressing, Roma Tomatoes, Thinly Sliced Red Apples, Toasted Walnuts

Shrimp Cocktail

Poached & Chilled Tiger Shrimp with our own Cocktail Sauce topped with Lump Crabmeat

Summer Tartelette

Baked Goat Cheese with Smoked Tomatoes & Grilled Asparagus on a Tartelette

Insalata Caprese

Slices of Vine Ripe Tomatoes & Fresh Mozzarella with Fresh Basil & Extra Virgin Olive Oil

House Fried Calamari

Fresh Sliced Tubes of Calamari dusted with Black Sesame Fried, served over Arrabiata Remoulade

Charleston Dip

Charleston Rockville Shrimp with Fresh Spinach served as a Dip with Crostini

Bruschetta

Diced Vine Ripe Tomatoes with Garlic Basil and Extra Virgin Olive Oil over Toasted Slices of Baguette

House Smoked Salmon

House Smoked Norwegian Salmon served with Onions, Capers, Cucumbers & Cream Cheese over Mesculin Salad

Classic Caesar

Romaine Lettuce & Parmesan Croutons tossed with our own Caesar Dressing, topped with Romano Cheese, also available with Chicken

Main Features

Fish Du'Jour

Our chef prepares the Fresh Catch of the Day

Mr. Bill's St. Louis Ribs

Our signature dish - Rack of Pork Ribs served with Sweet & Spicy BBQ Sauce, Smoked Bacon, Collard Greens, Sweet Candied Yams, Black Eyed Peas & Southwestern Cornbread

Herb Crusted Salmon

Fresh Salmon Filet served with Sundried Tomatoes & Roasted Pine Nuts over Creole Rice and Asparagus

New Orleans Jambalaya

Topped with Blackened Catfish, Black Forrest Ham & Andouille Sausage, simmered in Tomato, Pepper, Onions & Garlic over Cajun Rice

Grilled Black Angus Sirloin

10 oz. Grilled Sirloin topped with Gorgonzola Cheese, served with Fresh Oven Roasted Potatoes & Ratatouille

Veal Piccata

Rustic Veal Medallions with Lemon Capers & Fresh Tarragon in a White Wine Sauce with Linguini Aglio Olio

Cajun Shrimp Scampi

Tiger Jumbo Shrimp dusted with Cajun Seasoning, sauteed in a Garlic & Lemon Scampi Sauce over pasta

Portabella Mushroom

Grilled Portabella Mushroom served over Linguini with Roasted Vegetables

Airline Chicken

Stuffed "Airline" Chicken Breast with Spinach & Portabella Mushroom, served in a Whiskey-Laced Sauce with Summer Succotash & Sweet Mashed Potatoes

Gullah Scallops

Pan Seared Blackened Sea Scallops with a Gullah Creole Sauce over Linguini

Lump Crab Cakes

Maryland Style Crab Cakes sauteed to a Golden Brown, served with Fried Okra, Spicy Collard Greens & Rouille Sauce

Bourbon St. Filet Mignon

8 oz. of Filet Mignon grilled to your liking, served with Bourbon Demiglace, Wilted Spinach & Yukon Mashed Potatoes

Classic Ravioli

House made Lump Crab Meat & Asparagus Ravioli in a Lobster Sauce

Melanzane

Layers of Eggplant, Tomato Sauce & Fresh Basil baked together to tenderness - Vagan or Vegetarian

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Dinner Menu
Tapas Menu
Lunch Menu

Jazz Brunch

Tapas Menu

TAPAS From Around the World

Southern Platter

black-eyed peas, candied sweet potatoes & collard greens

4 Jumbo Tiger Shrimp

sautéed with cajun seasoning & garlic, drizzled with lemon & olive oil

Mediterranean Pizza

spinach, tomato, onion & three cheeses on pita bread

Grilled Vegetables

zucchini, yellow squash, eggplant, smoked tomatoes with pesto sauce

Quesadilla with Cheese

also available with Chicken or Shrimp

Tempura

soft shell crab with lime soy sauce & sesame oil

Shrimp Fritters Beignets

with Caribbean BBQ sauce

Bermuda Conch Fritters

with saffrom pineapple dip

Fallafell

with yogurt cucumber dill sauce

Leg of Lamb

thinly sliced, served grilled over tomatoes, cucumber & black olives

Petit Filet Mignon

with horse radish sauce & potato gaufrette

Grilled Andouille Sausage

with roasted pepper & roasted tomato coulis

Grilled Tunisian Merguez

with harissa, olive oil, lemon & fresh parsley "My Favorite"

Fish Taco

with grilled tomatilla salsa

Frittata "Open Faced Omelette"

Pistachios Crusted French Brie

served with fresh fruits & toasted bread

Charleston Dip

with rock shrimp & spinach

Classic Cigar

slow cooked seasoned beef wrapped in a spring roll & flash fried

Greek Bruschetta

with feta cheese, cucumber, tomato & kalamata olives

Warm Goat Cheese

served with avacado & mango ginger vinaigrette

Crawfish Ettouffe

served with creole rice

4 oz Grilled Salmon

with lemon caper sauce & petite verdure

Thinly Sliced Prime Rib

served au jus with black-eyed peas

Pan Seared Jumbo Lump Crab Cake

with cajun remoulade & collard greens

Petite Jumbalaya (regular or vegetarian)

aso available with Shrimp or Chicken

Insalata Monticello

with fresh mozzarella, tomato & basil. Also available with roasted peppers or prosciutto

Provencale Olive Platter

guaetta, nicoise & thyme cured, marinated in olive oil, with pita bread

Smoke Salmon & Grilled Asparagus

with red onion, capers & citrus infused olive oil

Grilled Chicken Breast

with tarragon dijon sauce over rice

Classic Fish & Chips

served with tartar sauce

Authentic Caesar Salad

also available with shrimp or chicken

ADD a cup of soup or a house salad

Panini's

All panini come on pressed foccaccia bread with our home made salsa cruda & smoked gouda cheese

Prime Rib Sandwich

with carmelized onions, sautéed mushrooms & smoked gouda cheese

Un-Classic Grilled Cheese

with melted American cheese, spinach, tomato & bacon

Roasted Turkey Sandwich

with granny smith apple honey, Dijon mustard, wilted spinach & sharp imported provolone

Portobello Sandwich

grilled Portobello mushrooms topped with roasted red pepper, spinach & fresh mozzarella

Grilled Shrimp

with jalapeño remoulade, lettuce, tomato & swiss cheese

Grilled Vegetables

with pesto sauce & feta cheese

Club Sandwich

choice of roast beef, turkey or cajun grilled chicken

Roasted Leg of Lamb

with sundried tomatoes, feta cheese, pesto, cucumber & rosemary on pita bread

Grilled Chicken

with prosciutto & swiss cheese, lettuce & tomato

Grilled Merguez "Tunisian Sausage"

with harissa, black olives & fried egg

Caprese

with fresh tomatoes, mozzarella, prosciutto & basil oil

Burgers & Sandwiches
Baskets

All served with French Fries

Home Style Hamburger

Cheese Burger

Vegetarian Burger

Cheese Steak

Chicken Cheese Steak

Po' Boy Sandwich - catfish or shrimp

Prosciutto Di Parma with cornichon, dijon mustard & baguette

Onion Rings

Jalapeño Peppers

1 lb of Wings

Chicken Fingers

French Fries

Sweet Potato Fries

Honey Dipped Fried Chicken

Black Board Specials Available Everyday

Soups

Crab Gumbo

Chick Pea

Soup Du Jour

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Dinner Menu

Tapas Menu

Lunch Menu

Jazz Brunch

Sunday "JAZZ" Brunch
served 11am til 2:30pm

Eggs

Entrees

Two Eggs Any Style

Choice of Bacon or Sausage

Eggs Benedict

Traditional - Brioche topped with Canadian Bacon, Poached Egg & Hollandaise Sauce
Crab Cake
Filet Mignon
Smoked Salmon

Cheese Omelet

Three Egg Omelet with your choice of American, Swiss or Jack & Cheddar mix, also available with Fresh Mozzarella. Includes Bacon or Sausage

Mushroom & Cheese Omelet

Three Egg Omelet with tender slices of Button Mushrooms mixed with your choice of Cheese. Includes Bacon or Sausage

Spanish Omelet

Three Egg Omelet with Diced Tomato, Onions, Green Peppers, Mushroom & Olives. Includes Bacon or Sausage

Western Omelet

Three Egg Omelet with Diced Green & Red Peppers, Ham and Scallions with Jack & Cheddar Cheese mix. Includes Bacon or Sausage

Southern Omelet

Three Egg Omelet with Andouille, Ham, Red & Green Pepper, Onion & Tomatoes. Includes Bacon or Sausage

Vegetarian Omelet

Three Egg Omelet with Asparagus, Red & Green Pepper, Spinach, Tomatoes & Mushroom

All Egg items served with White, Wheat or Rye Toast, Herbed Home Fried Potatoes, Ratatouille

Andouille & Scallion Pancakes

With a Ginger Orange Sauce, served with Chef's Vegetable of the Day

Bird of Paradise

Sliced Chicken Breast dredged in Parmesan Cheese, pan fried with White Wine Sauce, Herb Fried Potatoes and Chef's Vegetable of the Day

French Toast with Orange Sauce

Brioche Bread dipped in Egg, flavored with Nutmeg & Orange Rind, browned on griddle, with your choice of Bacon or Sausage

Ham & Egg Crepe

Sauteed Ham & Egg Crepes, covered in a Mushroom Sauce with Chef's Vegetable of the Day

Creole Chicken over Belgium-Style Waffle

Creole seasoned Chicken over a homemade Waffle with Chicken Gravy, served with Chef's Vegetable of the Day

French Toast
Belgium Waffles
Pancakes

All served with Ratatouille, Home Fried Potatoes, choice of Bacon or Sausage, with Vermont Maple Syrup

Sides

Kiddie Corner

Herbed Fried Home Potatoes
Bacon
Sausage
Country Style Ham
Toast
Bagel & Cream Cheese

For children 12 years and under, served with Home Fries, White, Wheat or Rye Toast, your choice of Bacon or Sausage & Fresh Fruit Garnish

Bird's Nest

A piece of Toast with an Egg fried in the center

One Egg Any Style
Pancakes
French Toast
Belgium Waffles

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