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Tapas Menu
Dinner Menu
Opening Acts
Soup
Crab Gumbo
Soup D'Jour
Classic Cigars
Slow Cooked Seasoned Beef, wrapped in a Spring Roll and Deep Fried to a Rich Brown served over Collard Greens and our own BBQ Sauce
Baked Brie & Fruit
Pistachio Crusted Wedge of Brie, baked & served with Fresh Fruit & Slices of French Baguette
Crawfish Etouffe
Famous Louisiana Crawfish, cooked in a Nantua Sauce Cognac, Bechamel & Lobster Coulis' over Puff Pastry
Duck Confit
Falling off the Bone Leg of Duck over Spring Mix Salad with Balsamic Vinaigrette
Garden Field Greens
Fresh Field Greens tossed with our own Blue Cheese Dressing, Roma Tomatoes, Thinly Sliced Red Apples, Toasted Walnuts
Shrimp Cocktail
Poached & Chilled Tiger Shrimp with our own Cocktail Sauce topped with Lump Crabmeat
Summer Tartelette
Baked Goat Cheese with Smoked Tomatoes & Grilled Asparagus on a Tartelette
Insalata Caprese
Slices of Vine Ripe Tomatoes & Fresh Mozzarella with Fresh Basil & Extra Virgin Olive Oil
House Fried Calamari
Fresh Sliced Tubes of Calamari dusted with Black Sesame Fried, served over Arrabiata Remoulade
Charleston Dip
Charleston Rockville Shrimp with Fresh Spinach served as a Dip with Crostini
Bruschetta
Diced Vine Ripe Tomatoes with Garlic Basil and Extra Virgin Olive Oil over Toasted Slices of Baguette
House Smoked Salmon
House Smoked Norwegian Salmon served with Onions, Capers, Cucumbers & Cream Cheese over Mesculin Salad
Classic Caesar
Romaine Lettuce & Parmesan Croutons tossed with our own Caesar Dressing, topped with Romano Cheese, also available with Chicken
Main Features
Fish Du'Jour
Our chef prepares the Fresh Catch of the Day
Mr. Bill's St. Louis Ribs
Our signature dish - Rack of Pork Ribs served with Sweet & Spicy BBQ Sauce, Smoked Bacon, Collard Greens, Sweet Candied Yams, Black Eyed Peas & Southwestern Cornbread
Herb Crusted Salmon
Fresh Salmon Filet served with Sundried Tomatoes & Roasted Pine Nuts over Creole Rice and Asparagus
New Orleans Jambalaya
Topped with Blackened Catfish, Black Forrest Ham & Andouille Sausage, simmered in Tomato, Pepper, Onions & Garlic over Cajun Rice
Grilled Black Angus Sirloin
10 oz. Grilled Sirloin topped with Gorgonzola Cheese, served with Fresh Oven Roasted Potatoes & Ratatouille
Veal Piccata
Rustic Veal Medallions with Lemon Capers & Fresh Tarragon in a White Wine Sauce with Linguini Aglio Olio
Cajun Shrimp Scampi
Tiger Jumbo Shrimp dusted with Cajun Seasoning, sauteed in a Garlic & Lemon Scampi Sauce over pasta
Portabella Mushroom
Grilled Portabella Mushroom served over Linguini with Roasted Vegetables
Airline Chicken
Stuffed "Airline" Chicken Breast with Spinach & Portabella Mushroom, served in a Whiskey-Laced Sauce with Summer Succotash & Sweet Mashed Potatoes
Gullah Scallops
Pan Seared Blackened Sea Scallops with a Gullah Creole Sauce over Linguini
Lump Crab Cakes
Maryland Style Crab Cakes sauteed to a Golden Brown, served with Fried Okra, Spicy Collard Greens & Rouille Sauce
Bourbon St. Filet Mignon
8 oz. of Filet Mignon grilled to your liking, served with Bourbon Demiglace, Wilted Spinach & Yukon Mashed Potatoes
Classic Ravioli
House made Lump Crab Meat & Asparagus Ravioli in a Lobster Sauce
Melanzane
Layers of Eggplant, Tomato Sauce & Fresh Basil baked together to tenderness - Vagan or Vegetarian
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Tapas Menu
Tapas Menu
TAPAS From Around the World
Southern Platter
black-eyed peas, candied sweet potatoes & collard greens
4 Jumbo Tiger Shrimp
sautéed with cajun seasoning & garlic, drizzled with lemon & olive oil
Mediterranean Pizza
spinach, tomato, onion & three cheeses on pita bread
Grilled Vegetables
zucchini, yellow squash, eggplant, smoked tomatoes with pesto sauce
Quesadilla with Cheese
also available with Chicken or Shrimp
Tempura
soft shell crab with lime soy sauce & sesame oil
Shrimp Fritters Beignets
with Caribbean BBQ sauce
Bermuda Conch Fritters
with saffrom pineapple dip
Fallafell
with yogurt cucumber dill sauce
Leg of Lamb
thinly sliced, served grilled over tomatoes, cucumber & black olives
Petit Filet Mignon
with horse radish sauce & potato gaufrette
Grilled Andouille Sausage
with roasted pepper & roasted tomato coulis
Grilled Tunisian Merguez
with harissa, olive oil, lemon & fresh parsley "My Favorite"
Fish Taco
with grilled tomatilla salsa
Frittata "Open Faced Omelette"
 
Pistachios Crusted French Brie
served with fresh fruits & toasted bread
Charleston Dip
with rock shrimp & spinach
Classic Cigar
slow cooked seasoned beef wrapped in a spring roll & flash fried
Greek Bruschetta
with feta cheese, cucumber, tomato & kalamata olives
Warm Goat Cheese
served with avacado & mango ginger vinaigrette
Crawfish Ettouffe
served with creole rice
4 oz Grilled Salmon
with lemon caper sauce & petite verdure
Thinly Sliced Prime Rib
served au jus with black-eyed peas
Pan Seared Jumbo Lump Crab Cake
with cajun remoulade & collard greens
Petite Jumbalaya (regular or vegetarian)
aso available with Shrimp or Chicken
Insalata Monticello
with fresh mozzarella, tomato & basil.  Also available with roasted peppers or prosciutto
Provencale Olive Platter
guaetta, nicoise & thyme cured, marinated in olive oil, with pita bread
Smoke Salmon & Grilled Asparagus
with red onion, capers & citrus infused olive oil
Grilled Chicken Breast
with tarragon dijon sauce over rice
Classic Fish & Chips
served with tartar sauce
Authentic Caesar Salad
also available with shrimp or chicken
 
ADD a cup of soup or a house salad
Panini's
All panini come on pressed foccaccia bread with our home made salsa cruda & smoked gouda cheese
Prime Rib Sandwich
with carmelized onions, sautéed mushrooms & smoked gouda cheese
Un-Classic Grilled Cheese
with melted American cheese, spinach, tomato & bacon
Roasted Turkey Sandwich
with granny smith apple honey, Dijon mustard, wilted spinach & sharp imported provolone
Portobello Sandwich
grilled Portobello mushrooms topped with roasted red pepper, spinach & fresh mozzarella
Grilled Shrimp
with jalapeño remoulade, lettuce, tomato & swiss cheese
Grilled Vegetables
with pesto sauce & feta cheese
Club Sandwich
choice of roast beef, turkey or cajun grilled chicken
Roasted Leg of Lamb
with sundried tomatoes, feta cheese, pesto, cucumber & rosemary on pita bread
Grilled Chicken
with prosciutto & swiss cheese, lettuce & tomato
Grilled Merguez "Tunisian Sausage"
with harissa, black olives & fried egg
Caprese
with fresh tomatoes, mozzarella, prosciutto & basil oil
Burgers & Sandwiches
Baskets
All served with French Fries
Home Style Hamburger
Cheese Burger
Vegetarian Burger
Cheese Steak
Chicken Cheese Steak
Po' Boy Sandwich - catfish or shrimp
Prosciutto Di Parma with cornichon, dijon mustard & baguette
Onion Rings
Jalapeño Peppers
1 lb of Wings
Chicken Fingers
French Fries
Sweet Potato Fries
Honey Dipped Fried Chicken
Black Board Specials Available Everyday
Soups
Crab Gumbo
Chick Pea
Soup Du Jour
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Tapas Menu
Sunday "JAZZ" Brunch
served 11am til 2:30pm
Eggs
Entrees
Two Eggs Any Style
Choice of Bacon or Sausage
Eggs Benedict
Traditional - Brioche topped with Canadian Bacon, Poached Egg & Hollandaise Sauce
Crab Cake
Filet Mignon
Smoked Salmon
Cheese Omelet
Three Egg Omelet with your choice of American, Swiss or Jack & Cheddar mix, also available with Fresh Mozzarella.  Includes Bacon or Sausage
Mushroom & Cheese Omelet
Three Egg Omelet with tender slices of Button Mushrooms mixed with your choice of Cheese.  Includes Bacon or Sausage
Spanish Omelet
Three Egg Omelet with Diced Tomato, Onions, Green Peppers, Mushroom & Olives.  Includes Bacon or Sausage
Western Omelet
Three Egg Omelet with Diced Green & Red Peppers, Ham and Scallions with Jack & Cheddar Cheese mix.  Includes Bacon or Sausage
Southern Omelet
Three Egg Omelet with Andouille, Ham, Red & Green Pepper, Onion & Tomatoes.  Includes Bacon or Sausage
Vegetarian Omelet
Three Egg Omelet with Asparagus, Red & Green Pepper, Spinach, Tomatoes & Mushroom
All Egg items served with White, Wheat or Rye Toast, Herbed Home Fried Potatoes, Ratatouille
Andouille & Scallion Pancakes
With a Ginger Orange Sauce, served with Chef's Vegetable of the Day
Bird of Paradise
Sliced Chicken Breast dredged in Parmesan Cheese, pan fried with White Wine Sauce, Herb Fried Potatoes and Chef's Vegetable of the Day
French Toast with Orange Sauce
Brioche Bread dipped in Egg, flavored with Nutmeg & Orange Rind, browned on griddle, with your choice of Bacon or Sausage
Ham & Egg Crepe
Sauteed Ham & Egg Crepes, covered in a Mushroom Sauce with Chef's Vegetable of the Day
Creole Chicken over Belgium-Style Waffle
Creole seasoned Chicken over a homemade Waffle with Chicken Gravy, served with Chef's Vegetable of the Day
French Toast
Belgium Waffles
Pancakes
All served with Ratatouille, Home Fried Potatoes, choice of Bacon or Sausage, with Vermont Maple Syrup
Sides
Kiddie Corner
Herbed Fried Home Potatoes
Bacon
Sausage
Country Style Ham
Toast
Bagel & Cream Cheese
For children 12 years and under, served with Home Fries, White, Wheat or Rye Toast, your choice of Bacon or Sausage & Fresh Fruit Garnish
Bird's Nest
A piece of Toast with an Egg fried in the center
One Egg Any Style
Pancakes
French Toast
Belgium Waffles
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